Dam Mast Bbq Menu

Dam Mast Bbq menu gallery

From a reviewer’s perspective, Dam Mast BBQ at Unit 1, Griller Kitchens, offers a menu that strikes a balance between classic barbecue flavors and South Asian-inspired dishes. The mains showcase a variety of chicken options, including Tandoori Chicken Wings, Peri Peri Wings, Chicken Tikka Boneless, Chicken Malai Boti, and Chicken Tikka on Bone, each promising smoky, well-marinated richness. Complementing these are sides like Bistro Salad, Couscous with Feta Cheese, Grilled Veg Mushroom, Corn on the Cob, and Paratha, providing freshness and texture to every meal. The selection of sauces-Green Chutney, Chilli Garlic Sauce, Garlic Mayo, and Imli Chutney-allows diners to customize their plates with varying levels of heat and tang. For those with a sweet tooth, the desserts menu delights with Gulab Jamun with Ice Cream, Milk Cake, Ras Malai, Jalebi, and Suji Ka Halwa, offering a satisfying conclusion to any meal. Drinks range from traditional Shikanjbeen and Sharbat to Fresh Orange Juice, Mango Milkshake, and classic soft drinks like Coke. The burgers and platters cater to heartier appetites, featuring items like BBQ Beef Burger, BBQ Lamb Seekh Kebab Burger, Turkish Chicken Kebab Burger, and the Dam Mast BBQ Special Burger, while platters are available for groups of various sizes, from the Taster Platter for 1 up to the Platter for 7-9. The paratha rolls and meals-including BBQ Beef Burger Meal (Chips & Drink) and Dam Mast BBQ Meal (Chips & Drink)-add convenience and comfort, perfect for takeaway or casual dining. Even the breakfast offerings, such as Desi Breakfast, English Breakfast, Turkish Breakfast, Halwa Puri, and Bun Omelette, show the restaurant’s versatility. Sweet morning treats like French Toast, Nutella Wrap, and Sweet Lahori Bun Toast Halwa, paired with hot beverages like Karak Chaii, Karak Coffee, and Cappuccino, make Dam Mast BBQ a spot that can satisfy cravings at any time of day. Overall, the menu reflects variety, flavor, and thoughtful combinations that cater to both traditional and adventurous palates.